SUSh Student Robert Simonyan – Youth World Champion
In the final match of the 58 kg weight category at the World Sambo Championship for cadets and youth held in Indonesia,Robert Simonyan, a first-year student of the “Physical Education
In the final match of the 58 kg weight category at the World Sambo Championship for cadets and youth held in Indonesia,Robert Simonyan, a first-year student of the “Physical Education
At the European Youth and Under-23 Weightlifting Championship held in Durres, Albania, Alexandra Grigoryan, a sophomore of “Physical Education and Sports Training” at State University of Shirak,became the European Youth
The Rector of State University of Shirak, Yervand Serobyan, presented certificates of appreciation to students who distinguished themselves through their volunteer work at the national student conference dedicated to the
The Rector of State University of Shirak, Yervand Serobyan, held a scheduled regular meeting with the students of the university. The heads of the university’s structural subdivisions and the Head
On June 3, a regular meeting of the Board of Trustees was held at Shirak State University. The first item on the agenda was the report on the activities of
On October 5, an intra-university cross-country race dedicated to Teacher’s Day took place at the “Mother Armenia” Memorial Complex in Gyumri. Students from various majors of Shirak State University participated
A lecture dedicated to the 85th anniversary of Honored Artist of Armenia, sculptor Zaven Koshtoyan, was held at the Department of Sports and Arts of the State University of Shirak.
Professor Gagik Khachikyan, lecturer at the Department of Armenian Language and Literature of the Faculty of Humanities at State University of Shirak and Doctor of Philological Sciences, has been elected
The Student Council of SUSh, in collaboration with the Department of Sports and Arts, organized a cross-country ski race for students. The participating students had the opportunity not only to
The cuisines of different nations, summarized in one lesson. The 2nd-year students of the “English Language and Literature” specialty of SUSh presented the characteristic features and peculiarities of the cuisines