An event titled “Cuisines of Nations as the Best Means of Communication and a Guide to Interaction” at SUSh

The cuisines of different nations, summarized in one lesson.

The 2nd-year students of the “English Language and Literature” specialty of SUSh presented the characteristic features and peculiarities of the cuisines of different nations through a series of slides, didactic materials, and educational materials within the framework of an open German lesson.

By using thematic vocabulary and presenting dialogues in a unique way, the students demonstrated both their interest in the subject, and the development level of the oral speech.